Grilled Tofu seasoned with soy sauce and curry powder served with spicy peanut sauce and cucumber salad. 7.50
Grilled chicken skewers marinated with coconut milk, curry powder, and Thai herbs served with cucumber salad and spicy peanut sauce. 7.50
Crispy fried wontons loaded with cream cheese and crab meat served with plum sauce. 8
Banana Leaf Prawns
Crispy prawn skewers seasoned and wrapped in pastry rolls and banana leaves served with plum sauce. 8
Fried Spring Rolls
House-made rolls stuffed with seasoned veggies and bean thread noodles deep-fried to crispy and golden served with plum sauce. 7
Fresh Summer Rolls
Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with peanut dipping sauce. Prawns 7.25 | Tofu or Veggies 6.75
Crispy Tofu Peanut Sauce
Tofu deep-fried until crispy and golden served with Thai spicy peanut sauce. 6.50
Marinated mid joint wings deep-fried until crispy and served with “Nam Jim Jaew” (Thai dried chili dipping sauce.) 8
Sun-Dried Thai Jerky
Marinated strips of beef with Thai seasonings, deep-fried and served with Sriracha sauce. 7
Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce. 6
Tofu, deep-fried until crisp then grilled and seasoned with soy sauce and curry powder, served with spicy peanut sauce and cucumber salad. 7.50
Archa 9’s Lettuce Wraps
Shrimps and ground chicken with wide rice noodle on a bed of lettuce topped with crispy shallots, and served with Thai spicy and sour chili dressing. 9
Perfectly seasoned squid rings in tempura batter deep-fried until crispy on the outside yet tender and delicious on the inside, served with sweet & sour sauce. 6.99
Choice of Chicken, Tofu or Mixed Veggies: Large 10.75 Half 5 | Prawns: Large 12.75 Half 6 | Seafood 15
World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions and tomatoes with a touch of Kaffir lime leaves and sprinkled with fresh spring onion and cilantro.
Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, Kaffir lime leaves with a sour touch of tamarind and lime juice sprinkled with fresh spring onion and cilantro.
Tom Jued Soup
Ground chicken, mixed vegetables and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro.
Fresh green papaya tossed in with prawns, green beans and tomatoes with a touch of lime juice and Thai premium fish sauce, fresh chili and crushed peanuts. 11.95
Yum Woonsen Seafood
Bean thread noodle, prawns, squid, scallops, fish, mussels and ground chicken, roasted chili pepper, white, red and spring onions, tomatoes and celery with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro. 15
Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red and spring onions, basil leaves, with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro. 10.95
Nua Nam Tok
Sliced beef tossed with toasted rice powder, red and spring onions and basil leaves with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro. 11.95
You may choose your level of spiciness to satisfy your taste. Please, however, choose carefully.
, “Traditional Thai Hot” | Level 4 ,Extremely Spicy Hot | Level 5
,Mild| Level 1 ,Medium | Level 2 ,“American Hot” | Level 3
Cooked to Order | Served with your choice of Sticky Rice, Jasmine Rice or Brown Rice
Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. 12.95
Grilled Thin Cut New York Strip Steaks (10ounces) marinated in black pepper and Thai styled soy-based seasoning served with Thai dried chili spicy sauce. 16.50
Grilled Boneless Chicken (10+ ounces) marinated in a sweet and spicy mixture of coconut milk, curry powder, herbs served with sweet chili sauce. 11.95
Grilled Prawns marinated in soy-based seasoning and curry powder then stack one by one on grilling sticks with pineapples, onions and bell peppers; and served with Thai spicy peanut sauce. 15.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Choice of Chicken, Pork, Tofu or Mixed Veggies 10.75 | Beef or Prawns 12.75 |Mixed Seafood 15
Thai Fried Rice
Jasmine rice stir-fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
Spicy Basil Fried Rice
Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste and Thai chili jam; sprinkled with cilantro.
Pineapple Fried Rice
Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of Madras Powder and sprinkled with cilantro. Choice of Chicken, Pork or Tofu or Mixed Veggies 11.25 | Beef or Prawns 13.25 | Mixed Seafood 15.50
Soft Shell Crab Fried Rice
Jasmine rice stir-fried with soft shell crabs, eggs and chopped spring onion. 15
Garlic Fried Rice with Stewed Duck
Jasmine rice stir-fried with garlic, egg, and sprinkled with crispy garlic and cilantro served alongside our savory boneless duck meat on a bed of steamed spinach. 15
Served with your choice of Jasmine or Brown Rice
Chicken stir-fried with lemongrass infused sauce served on a bed of mixed steamed vegetables. 14.95
Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl. 16.95
Succulent stewed duck halves partially deboned and served crispy on hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions and tomatoes with savory ginger dressing. 17.50
Hot Pot Seafood
Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms and baby corn in our house special sauce served in a clay pot. 16.95
Crispy fillet of striped Catfish drizzled with tamarind sauce topped with toasted shallots and dried whole chili. 16.50
Thai Basil Salmon
Seared Salmon with onions, mushrooms and bell peppers in chili & garlic paste topped with crispy basil. 17.95
Chili Pepper Shrimps
Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions. 15.99
Three Season Fish
White fish fillet, battered and fried until crispy dressed with spicy, sweet and sour chili sauce, chopped basil and lime leaves.
Hokkien Style egg noodles stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a sunny side up fried egg.
**Please notify your server of any food allergies or special dietary restrictions. **
Thai Vegan Salad
Romine lettuce, iceberg lettuce, shredded carrot, pineapple, tomatoes, cucumbers, white onions, red onions and served with spicy peanut sauce dressing. 10.95
Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers and bean sprouts in mushroom sauce and chilivinegar paste served on top of wide rice noodle. 13.50
Woon Sen Chay Wok
Bean thread noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts and spring onions. 13.50
Brussels Sprouts (Served with a side of Jasmine or Brown Rice)
Caramelized Brussels Sprouts with Napa cabbage, onion, garlic and a finish touch of an earthy touch of mixed nuts in soybased sauce. 13.50
Szechwan Eggplant (Served with a side of Jasmine or Brown Rice)
Spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves and a touch of Madras powder. 13.50
Choice of Chicken, Pork, Tofu or Mixed Veggies 11.95 | Beef or Prawns 13.95 |Mixed Seafood 15.95 Served with a side of Jasmine or Brown Rice
Breaded and deep-fried meat of your choice stir-fry of bell peppers, onion, spring onion and cashew nuts with Thai chili jam.
Spicy-fried bell peppers and basil leaves with garlic in fresh chili paste.
Stir-fried broccoli, carrots, cabbage with fresh minced garlic and topped with garlic sauce with a touch of crispy garlic, black peppers, sprinkled with cilantro.
Snow peas stir-fried with mushrooms, bell peppers, onion and Thai chili jam.
Thai Curry Sautéed
Bell peppers, onions, spring onions, carrots, baby corns and celery stir-fried with eggs, milk and curry powder.
Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.
Bell peppers, onion, bamboo shoots, basil leaves, baby corn, carrots, mushroom and broccoli stir-fried in red curry paste, fresh chili paste and Thai chili jam.
Choice of Chicken, Pork, Tofu or Mixed Veggies 11.95 | Beef or Prawns 13.95 | Seafood 15.95 Served with a side of Jasmine or Brown Rice
Potatoes, onion, pineapple, carrots seasoned with roasted peanuts & bay leaf.
Pumpkin Red Curry
Pumpkins, bell peppers and basil leaves.
Avocado Green Curry
Avocado, eggplant, bell peppers and basil leaves.
Bell peppers and basil leaves seasoned with shredded Kaffir lime leaves.
Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers and fresh basil leaves in Red Curry. 13.50
The creamiest curry with potatoes, carrots and onion.
Jasmine Rice 2.00
Brown Rice 2.50
Cucumber Salad 3.00
Steamed noodles 2.50
Spicy Peanut Sauce 3.00
Steamed Vegetables 3.00
Garden Salad with Lemons 4.00
Fried Egg 1.50
Duck Noodle Soup
Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro. 12
Beef Noodle Soup
Rice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro. 11.50
Thai Spicy Noodle Soup
Rice noodles in Thai styled spicy and sour broth with ground chicken, prawns, tofu, fresh bean sprouts and a touch of spring onion, cilantro, crushed peanuts and crispy garlic. 11.50
Kuey Teow Gang
Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, hard boiled eggs and a touch of crispy shallots, cilantro and a wedge of lime. 12
Choice of Chicken, Pork, Tofu or Mixed Veggies 10.75 | Beef or Prawns 12.75 |Mixed Seafood 15
Chan noodles traditionally stir-fried with bean sprouts, spring onion and egg in tamarind-based sauce, topped with crushed peanuts, chopped spring onion and cilantro.
Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.
Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccolis, bell peppers, basil leaves, fresh chili paste and Thai chili jam.
Rice noodles stir-fried with Thai sweet soy sauce served on a bed of lightly sautéed spinach, topped with spicy peanut sauce.
Pan-fried wide rice noodles topped with light and savory soy-based garlic-flavored gravy with your choice of meat and Chinese broccoli.
Wide rice noodle stir-fried with chicken, eggs and spring onions served on a bed of lettuce with crispy wonton and sweet chili sauce. 11
Rice vermicelli stir-fried with prawns, chickens, egg, tomatoes, onion, Bok Choy, carrots and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro. 11.95
Sweet Sticky Rice Pudding
With Longan, sweet corns and coconut cream. 5
Deep-fried ice-cream ball served with Hershey’s chocolate sauce. 6
Coconut Milk Ice-Cream
House-made, with no dairy added, and topped with crushed peanuts. 5
Mango Sticky Rice (Seasonal)
Fresh ripe mango with coconut infused sticky rice, topped with coconut cream and toasted mung beans.
S. Pellegrino | Sparkling Water 4
Acqua Panna | Still Mineral Water 4
Cha Yen | Thai Iced Tea 3.50
Café Yen | Thai Iced Coffee 3.50
Horizon |Organic Milks 3
Gold Peak | Sweet Tea (Refills) 2.50
Gold Peak | Unsweetened Tea (Refills) 2.50
Soda | Coke, Diet Coke, Sprite, Root Beer (Refills) 2.50
2016 Hays Ranch | Chardonnay 7 | 22 California
2016 Edna Valley | Chardonnay 8 | 25 California
2017 Clifford Bay | Sauvignon Blanc 8 | 25 New Zealand
2017 Ecco Domani | Pinot Grigio 8 | 25 Italy
2016 Chateau Saint Michelle | Riesling 7 | 22 Washington
2016 Hays Ranch | Cabernet Sauvignon 7 | 22 California
2017 Avalon | Lodi Cabernet Sauvignon 9 | 28 California
2016 Deloach | Pinot Noir 8 | 25 California
Wycliff | Brut 6 | 19 California
Castello Del Poggio | Moscato D’Asti 8 | 25 Italy
Plum Wine 7 | 22 Made with real Japanese plums, served chilled.
Singha | Thailand 6 Chang | Thailand 6
Sapporo | Japan 5 Miller | Light 3.50
West 6th |Amber 5
Deschutes | Fresh Squeezed IPA 6 Avery | White Ale 6
Rhinegeist | Pilsner 6 West 6th | IPA 6
Sho Chiku Bai | Hot & Cold Small 4 | Large 8
Sho Chiku Bai | Nigori 375 mL 14
Ozeki | Hana-Awaka Sparkling 250 mL 16
Ozeki | Junmai Daiginjo 300 mL 18
Lychee Martini 9
Vodka, Cointreau, Lychee Juice and Seedless Lychee Ball
Siam Ruby 8
Bourbon, Lemon Juice, Cabernet Sauvignon
Long Thailand Iced Tea 9
Tequila, Light Rum, Vodka, Gin, Lemon Juice, and Thai Tea
Sake Sunrise 8
Sake, Orange Juice, Sparkling Wine
Sex on the Farm 8
Vodka, Peach Schnapps, Cranberry Juice, and Orange Juice
All Well Drinks 6
Buffalo Trace Jim beam
Maker’s Mark W.L. Weller
Jack Daniel’s Eagle Rare
Boone County Knob Creek
Woodford Reserve 1792 Small Batch
Monkey Shoulder Bushmills
Canadian Mist Crown Royal
Remy Martin JW Black Label
Bacardi Grey Goose
Flor De CaÑa Stolichnaya
Patron Silver Hendrick’s