Menu

Grilled Tofu seasoned with soy sauce and curry powder served with spicy peanut sauce and cucumber salad. 7.50

Appetizers

 
Chicken Satay                                                  

Grilled chicken skewers marinated with coconut milk, curry powder, and Thai herbs served with cucumber salad and spicy peanut sauce. 7.50

 

Crab Rangoon

Crispy fried wontons loaded with cream cheese and crab meat served with plum sauce. 8

 

Banana Leaf Prawns

Crispy prawn skewers seasoned and wrapped in pastry rolls and banana leaves served with plum sauce. 8

 

Fried Spring Rolls

House-made rolls stuffed with seasoned veggies and bean thread noodles deep-fried to crispy and golden served with plum sauce. 7

 

Fresh Summer Rolls 

Rice rolls packed with fresh crisp veggies, basil leaves and rice vermicelli served with peanut dipping sauce. Prawns 7.25 | Tofu or Veggies 6.75

 

Crispy Tofu Peanut Sauce

Tofu deep-fried until crispy and golden served with Thai spicy peanut sauce. 6.50

 

Thai Wings

Marinated mid joint wings deep-fried until crispy and served with “Nam Jim Jaew” (Thai dried chili dipping sauce.) 8

Sun-Dried Thai Jerky

Marinated strips of beef with Thai seasonings, deep-fried and served with Sriracha sauce. 7

 

Potstickers

Pan-fried dumplings filled with seasoned pork and served with soy and vinegar sauce. 6

 

Tofu Satay

Tofu, deep-fried until crisp then grilled and seasoned with soy sauce and curry powder, served with spicy peanut sauce and cucumber salad. 7.50

Archa 9’s Lettuce Wraps

Shrimps and ground chicken with wide rice noodle on a bed of lettuce topped with crispy shallots, and served with Thai spicy and sour chili dressing. 9

 

Crispy Calamari

Perfectly seasoned squid rings in tempura batter deep-fried until crispy on the outside yet tender and delicious on the inside, served with sweet & sour sauce. 6.99

Soups

Choice of Chicken, Tofu, or Mixed Veggies: Large 10.75 Half 5 |

Prawns: Large 12.75 Half 6 | Seafood 15

 

Tom Yum

World’s renowned Thai hot & sour soup with lemongrass, galangal, mushrooms, onions, and tomatoes with a touch of Kaffir lime leaves and sprinkled with fresh spring onion and cilantro.

 

Tom Kah

Thai classic coconut soup with galangal, mushrooms, onions, tomatoes, Kaffir lime leaves with a sour touch of tamarind, and lime juice sprinkled with fresh spring onion and cilantro.

 

Tom Jued Soup

Ground chicken, mixed vegetables, and spring onions in clear hearty broth sprinkled with crispy garlic and cilantro.

Salads

Som Tam

Fresh green papaya tossed in with prawns, green beans, and tomatoes with a touch of lime juice and Thai premium fish sauce, fresh chili, and crushed peanuts. 11.95

 
Yum Woonsen Seafood

Bean thread noodle, prawns, squid, scallops, fish, mussels and ground chicken, roasted chili pepper, white, red and spring onions, tomatoes and celery with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro. 15

 

Larb Gai

Ground chicken breast tossed with roasted chili pepper, toasted rice powder, red and spring onions, basil leaves, with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro. 10.95

 
Nua Nam Tok

Sliced beef tossed with toasted rice powder, red and spring onions and basil leaves with a touch of lime juice and Thai premium fish sauce served on a bed of lettuce and sprinkled with cilantro. 11.95

 

The Grills

Cooked to Order | Served with your choice of Sticky Rice, Jasmine Rice, or Brown Rice

 

Moo Yang

Grilled Boneless Pork Loin (10 ounces) marinated in soy-based seasoning with garlic, cilantro, and black pepper served with Thai dried chili spicy sauce. 12.95

 

Nua Yang

Grilled Thin-Cut New York Strip Steaks (10ounces) marinated in black pepper and Thai-styled soy-based seasoning served with Thai dried chili spicy sauce. 16.50

 

Gai Yang

Grilled Boneless Chicken (10+ ounces) marinated in a sweet and spicy mixture of coconut milk, curry powder, herbs served with sweet chili sauce. 11.95

 

Goong Yang

Grilled Prawns marinated in soy-based seasoning and curry powder then stack one by one on grilling sticks with pineapples, onions, and bell peppers; and served with Thai spicy peanut sauce. 15.95

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Rice

Choice of Chicken, Pork, Tofu, or Mixed Veggies 10.75 |

Beef or Prawns 12.75 |Mixed Seafood 15

Thai Fried Rice

Jasmine rice stir-fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.

 

Spicy Basil Fried Rice

Spicy-fried Jasmine rice with basil leaves, egg, bell peppers, onion, fresh chili paste, and Thai chili jam; sprinkle with cilantro.

 

Pineapple Fried Rice

Jasmine rice stir-fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of Madras Powder and sprinkled with cilantro. Choice of Chicken, Pork or Tofu or Mixed Veggies 11.25 | Beef or Prawns 13.25 | Mixed Seafood 15.50

 

Soft Shell Crab Fried Rice

Jasmine rice stir-fried with soft shell crabs, eggs, and chopped spring onion. 15

 

Garlic Fried Rice with Stewed Duck

Jasmine rice stir-fried with garlic, egg, and sprinkled with crispy garlic and cilantro served alongside our savory boneless duck meat on a bed of steamed spinach. 15

                                                         

Archa Specials

Served with your choice of Jasmine or Brown Rice

Lemongrass Chicken

Chicken stir-fried with lemongrass-infused sauce served on a bed of mixed steamed vegetables. 14.95

Ho-Mok Talay

Seafood steamed in red curry sauce with eggs, coconut cream, bell peppers, and basil leaves served on a bed of steamed cabbage in a banana leaf bowl. 16.95

Sizzling Duck

Succulent stewed duck halves partially deboned and served crispy on a hot sizzling plate on a bed of spinach, pineapple, broccoli, carrots, onions, and tomatoes with savory ginger dressing. 17.50

Hot Pot Seafood

Combination of seafood stir-fried with bean thread noodle, ginger, carrots, bell peppers, onion, celery, mushrooms, and baby corn in our house special sauce served in a clay pot. 16.95

Tamarind Fish

Crispy fillet of striped Catfish drizzled with tamarind sauce topped with toasted shallots and dried whole chili. 16.50

Thai Basil Salmon

Seared Salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil. 17.95

Chili Pepper Shrimps

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions. 15.99

Three Season Fish

Whitefish fillet, battered and fried until crispy dressed with spicy, sweet, and sour chili sauce, chopped basil, and lime leaves.

Phuket Noodle

Hokkien Style egg noodles, stir-fried with shrimps, Chinese broccoli, shredded carrots and topped with a sunny side up fried egg.

 

**Please notify your server of any food allergies or special dietary restrictions. **

Vegan Glory

 

Thai Vegan Salad

Romaine lettuce, iceberg lettuce, shredded carrot, pineapple, tomatoes, cucumbers, white onions, red onions and served with spicy peanut sauce dressing. 10.95

Wealthy Tofu

Crispy tofu stir-fried with mushrooms, baby corns, onion, bell peppers, and bean sprouts in mushroom sauce and chili vinegar paste served on top of wide rice noodle. 13.50

Woon Sen Chay Wok

Bean thread noodle stir-fried in vegetarian sauce with mushrooms, baby corns, carrots, onion, bell pepper, cabbage, broccoli, celery, bean sprouts, and spring onions. 13.50

Brussels Sprouts (Served with a side of Jasmine or Brown Rice)

Caramelized Brussels Sprouts with Napa cabbage, onion, garlic, and a finishing touch of an earthy touch of mixed nuts in a soy-based sauce. 13.50

Szechwan Eggplant (Served with a side of Jasmine or Brown Rice)

Spicy-fried eggplants in our vegetarian sauce, fresh chili paste with mushroom, bell pepper, onions, fresh basil leaves, and a touch of Madras powder. 13.50

The Wok

Choice of Chicken, Pork, Tofu or Mixed Veggies 11.95 | Beef or Prawns 13.95 |

Mixed Seafood 15.95

Served with a side of Jasmine or Brown Rice

Golden Cashew

Breaded and deep-fried meat of your choice stir-fry with bell peppers, onion, spring onion, and cashew nuts with Thai chili jam.

Sweet Basil

Spicy-fried bell peppers and basil leaves with garlic in fresh chili paste.

Garlic Lover

Stir-fried broccoli, carrots, cabbage with fresh minced garlic and topped with garlic sauce with a touch of crispy garlic, black peppers, sprinkled with cilantro.

Snow Peas

Snow peas stir-fried with mushrooms, bell peppers, onion, and Thai chili jam.

Thai Curry Sautéed

Bell peppers, onions, spring onions, carrots, baby corns, and celery stir-fried with eggs, milk, and curry powder.

Sweet & Sour

Pineapple, bell peppers, tomatoes, celery, onion, cucumber, carrots, baby corn, mushroom stir-fried in sweet and sour sauce.

Sunny Delight

Bell peppers, onion, bamboo shoots, basil leaves, baby corn, carrots, mushroom, and broccoli stir-fried in red curry paste, fresh chili paste, and Thai chili jam.

Curries

Choice of Chicken, Pork, Tofu or Mixed Veggies 11.95 | Beef or Prawns 13.95 | Seafood 15.95   Served with a side of Jasmine or Brown Rice

Massaman Curry

Potatoes, onion, pineapple, carrots seasoned with roasted peanuts & bay leaf.

Pumpkin Red Curry

Pumpkins, bell peppers, and basil leaves.

Avocado Green Curry

Avocado, eggplant, bell peppers, and basil leaves.

Panang Curry

Bell peppers and basil leaves seasoned with shredded Kaffir lime leaves.

Duck Curry

Stewed duck meat, pineapple, carrot, tomatoes, onion bell peppers, and fresh basil leaves in Red Curry. 13.50

Yellow Curry

The creamiest curry with potatoes, carrots, and onion.

The Sides

Jasmine Rice 2.00

Brown Rice 2.50

Cucumber Salad 3.00

Steamed noodles 2.50

Spicy Peanut Sauce 3.00

Steamed Vegetables 3.00

Garden Salad with Lemons 4.00

Fried Egg 1.50

Noodle Bowls

Duck Noodle Soup

Stewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion, and cilantro. 12

Beef Noodle Soup

Rice noodles in beef broth with beef, beef stew, fresh bean sprouts, and a touch of crispy garlic, basil leaves, spring onion, and cilantro. 11.50

Thai Spicy Noodle Soup

Rice noodles in Thai-styled spicy and sour broth with ground chicken, prawns, tofu, fresh bean sprouts, and a touch of spring onion, cilantro, crushed peanuts, and crispy garlic. 11.50

Kuey Teow Gang

Southern Thailand’s rice noodles in curry-based broth with chicken, fresh bean sprouts, red onion, fried tofu, hard-boiled eggs, and a touch of crispy shallots, cilantro, and a wedge of lime. 12

Noodle Dishes

Choice of Chicken, Pork, Tofu, or Mixed Veggies 10.75 |

Beef or Prawns 12.75 |Mixed Seafood 15

Pad Thai

Chan noodles traditionally stir-fried with bean sprouts, spring onion, and egg in tamarind-based sauce, topped with crushed peanuts, chopped spring onion, and cilantro.

Pad See-You

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce.

Kee Mao

Spicy-fried wide rice noodles with bamboo shoots, egg, tomatoes, onion, carrots, broccoli, bell peppers, basil leaves, fresh chili paste, and Thai chili jam.

Rama Noodle

Rice noodles stir-fried with Thai sweet soy sauce served on a bed of lightly sautéed spinach, topped with spicy peanut sauce.

Rad Na

Pan-fried wide rice noodles topped with light and savory soy-based garlic-flavored gravy with your choice of meat and Chinese broccoli.

Kua Gai

Wide rice noodle stir-fried with chicken, eggs, and spring onions served on a bed of lettuce with crispy wonton and sweet chili sauce. 11

Singapore Noodle

Rice vermicelli stir-fried with prawns, chickens, egg, tomatoes, onion, Bok Choy, carrots, and bean sprouts with a touch of Madras powder and sprinkled with spring onion and cilantro. 11.95

Thai Treats

Sweet Sticky Rice Pudding

With Longan, sweet corns, and coconut cream. 5

Crispy Ice-Cream

Deep-fried ice-cream ball served with Hershey’s chocolate sauce. 6

Coconut Milk Ice-Cream

House-made, vegan coconut milk ice cream with coconut meat, topped with crushed peanuts. 5

Mango Sticky Rice (Seasonal)

Fresh ripe mango with coconut-infused sticky rice, topped with coconut cream and toasted mung beans.

Beverages

S. Pellegrino | Sparkling Water 4
Acqua Panna | Still Mineral Water 4
Cha Yen | Thai Iced Tea 3.50
Café Yen | Thai Iced Coffee 3.50
Horizon | Organic Milks 3
Gold Peak | Sweet Tea (Refills) 2.50
Gold Peak | Unsweetened Tea (Refills) 2.50
Soda | Coke, Diet Coke, Sprite, Sugar-free Lemonade (Refills) 2.50

 

 

 

 

 

 

 

 

 

 

 

 

 

White Wines

2016 Hays Ranch | Chardonnay                                                         7 | 22                                           California

2016 Edna Valley | Chardonnay                                                         8 | 25                                         California

2017 Clifford Bay | Sauvignon Blanc                                              8 | 25                                                   New Zealand

2017 Ecco Domani | Pinot Grigio                                                         8 | 25                                                          Italy

2016 Chateau Saint Michelle | Riesling                         7 | 22                                               Washington

Red Wines

2016 Hays Ranch | Cabernet Sauvignon                                    7 | 22                                          California

2017 Avalon | Lodi Cabernet Sauvignon                                            9 | 28                                                California

2016 Deloach | Pinot Noir                                                                    8 | 25                                               California

Sparkling Wines

Wycliff | Brut                                                                                                  6 | 19                                          California

Castello Del Poggio | Moscato D’Asti                                    8 | 25                                                   Italy

Plum Wine                                                                                           7 | 22                                                 Made with real Japanese plums, served chilled.

 

 

 

 

Packaged Beers

Singha | Thailand 6                                            Chang | Thailand 6

Sapporo | Japan 5                                            Miller | Light 3.50

West 6th |Amber 5

Draft Beers

Deschutes | Fresh Squeezed IPA 6                 Avery | White Ale 6

Rhinegeist | Pilsner 6                                       West 6th | IPA 6

Sake

Sho Chiku Bai | Hot & Cold                                                     Small 4 | Large 8

Sho Chiku Bai | Nigori 375 mL                                                               14

Ozeki | Hana-Awaka Sparkling 250 mL                                                         16

Ozeki | Junmai Daiginjo 300 mL                                                                      18

 

Specialty Cocktails

Lychee Martini                                                                                          9

Vodka, Cointreau, Lychee Juice and Seedless Lychee Ball

Siam Ruby                                                                                                     8

Bourbon, Lemon Juice, Cabernet Sauvignon

Long Thailand Iced Tea                                                                 9

Tequila, Light Rum, Vodka, Gin, Lemon Juice, and Thai Tea

Sake Sunrise                                                                                                 8

Sake, Orange Juice, Sparkling Wine

Sex on the Farm                                                                                      8

Vodka, Peach Schnapps, Cranberry Juice, and Orange Juice

 

All Well Drinks                                                                                       6

 

 

 

Bourbon

Buffalo Trace                                    Jim beam

Maker’s Mark                                    W.L. Weller

Jack Daniel’s                                       Eagle Rare

Boone County                                    Knob Creek

Woodford Reserve                            1792 Small Batch

Scotch Whisky

Monkey Shoulder                              Bushmills

Glenliver                                            Glenfiddich

Canadian Mist                                    Crown Royal

Remy Martin                                      JW Black Label

Rum                         Vodka

Bacardi                                               Grey Goose

Malibu                                                Tito’s

Flor De CaÑa                                       Stolichnaya

Tequila                    Gin

Patron Silver                                     Hendrick’s

                                                             St. George

                                                             Bombay Sapphire